Cite
HARVARD Citation
Sharma, P. et al. (2019). Application of edible coatings on fresh and minimally processed fruits: a review. Nutrition & food science. 49 (4), pp. 713-738. [Online].
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Sharma, P. et al. (2019). Application of edible coatings on fresh and minimally processed fruits: a review. Nutrition & food science. 49 (4), pp. 713-738. [Online].