Cite
HARVARD Citation
Djaoudene, O. et al. (2019). Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties. Food & function. 10 (8), pp. 4953-4965. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Djaoudene, O. et al. (2019). Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties. Food & function. 10 (8), pp. 4953-4965. [Online].