Cite
HARVARD Citation
Na-Nakorn, K. et al. (2019). Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber. Food & function. 10 (8), pp. 4577-4583. [Online].
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Na-Nakorn, K. et al. (2019). Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber. Food & function. 10 (8), pp. 4577-4583. [Online].