Cite
HARVARD Citation
Medina, E. et al. (2019). Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions. Food & function. 10 (8), pp. 4716-4724. [Online].
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Medina, E. et al. (2019). Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions. Food & function. 10 (8), pp. 4716-4724. [Online].