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Yin, J. et al. (2019). The fucoidan from the brown seaweed Ascophyllum nodosum ameliorates atherosclerosis in apolipoprotein E-deficient mice. Food & function. 10 (8), pp. 5124-5139. [Online].
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Yin, J. et al. (2019). The fucoidan from the brown seaweed Ascophyllum nodosum ameliorates atherosclerosis in apolipoprotein E-deficient mice. Food & function. 10 (8), pp. 5124-5139. [Online].