Cite
HARVARD Citation
Junfu, F. et al. (2019). The effect on the surface activity and the structure of SPI caused by cleavage of disulfide bonds and by subsequent glucose modification. Cellular polymers. 38 (1), pp. 31-44. [Online].
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Junfu, F. et al. (2019). The effect on the surface activity and the structure of SPI caused by cleavage of disulfide bonds and by subsequent glucose modification. Cellular polymers. 38 (1), pp. 31-44. [Online].