Cite
HARVARD Citation
Huyan, Z. et al. (2019). Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles. Food packaging and shelf life. p. . [Online].
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Huyan, Z. et al. (2019). Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles. Food packaging and shelf life. p. . [Online].