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HARVARD Citation
Radusin, T. et al. (2019). Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract. Food packaging and shelf life. p. . [Online].
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Radusin, T. et al. (2019). Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract. Food packaging and shelf life. p. . [Online].