Cite
HARVARD Citation
Zhu, Y. et al. (2019). A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packaging. Food packaging and shelf life. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhu, Y. et al. (2019). A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packaging. Food packaging and shelf life. p. . [Online].