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Lopez-Silva, M. et al. (2019). Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch. Food hydrocolloids. p. . [Online].
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Lopez-Silva, M. et al. (2019). Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch. Food hydrocolloids. p. . [Online].