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HARVARD Citation
Nascimento da Silva, M. et al. (2019). Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs. Food hydrocolloids. p. . [Online].
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Nascimento da Silva, M. et al. (2019). Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs. Food hydrocolloids. p. . [Online].