When Do Frontline Hospitality Employees Take Charge? Prosocial Motivation, Taking Charge, and Job Performance: The Moderating Role of Job Autonomy. (August 2019)

• Record Type: Journal Article
• Authors: Cai, Zhenyao; Huo, Yuanyuan; Lan, Junbang; Chen, Ziguang; Lam, Wing
• Is Part Of: Cornell hospitality quarterly. Volume 60:Number 3(2019:Aug.)
• Page Start: 237
• Page End: 248
• Publication Date: 2019-08
• Subjects: prosocial motivation -- job autonomy -- taking charge -- trait activation theory -- frontline hospitality employees; Hospitality industry -- Periodicals; Hotel management -- Periodicals; Restaurant management -- Periodicals; 338.4791
• DOI: 10.1177/1938965518797081
• Languages: English
• ISSNs: 1938-9655

Abstract

This study draws on trait activation theory to examine the effects of frontline hospitality employees' prosocial motivation on their taking charge and job performance and how job autonomy moderates these effects. We collected data in two stages from 185 pairs of frontline hospitality employees and their direct supervisors, and we found a positive relationship between employees' prosocial motivation and their taking charge. In addition, job autonomy strengthened this positive relationship, and taking charge mediated the interactive effect of prosocial motivation and job autonomy on job performance. These results suggest that when frontline hospitality employees perceive their level of job autonomy to be high enough to activate their expression of prosocial motivation, they will be more likely to engage in taking charge, which should lead to a higher evaluation of their job performance. Theoretical and practical implications for hospitality industry were discussed at the end of the article.