Cite
HARVARD Citation
Diedericks, C. et al. (2019). Extraction, gelation and microstructure of Bambara groundnut vicilins. Food hydrocolloids. p. . [Online].
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Diedericks, C. et al. (2019). Extraction, gelation and microstructure of Bambara groundnut vicilins. Food hydrocolloids. p. . [Online].