Cite
HARVARD Citation
Felix, M. et al. (2019). Effect of cinnamaldehyde on interfacial rheological properties of proteins adsorbed at O/W interfaces. Food hydrocolloids. p. . [Online].
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Felix, M. et al. (2019). Effect of cinnamaldehyde on interfacial rheological properties of proteins adsorbed at O/W interfaces. Food hydrocolloids. p. . [Online].