Cite
HARVARD Citation
O'Neill, C. et al. (2019). Improving marinade absorption and shelf life of vacuum packed marinated pork chops through the application of high pressure processing as a hurdle. Food packaging and shelf life. p. . [Online].
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O'Neill, C. et al. (2019). Improving marinade absorption and shelf life of vacuum packed marinated pork chops through the application of high pressure processing as a hurdle. Food packaging and shelf life. p. . [Online].