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HARVARD Citation
Ma, X. et al. (2019). Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats. Food science & nutrition. 7 (8), pp. 2760-2768. [Online].
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Ma, X. et al. (2019). Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats. Food science & nutrition. 7 (8), pp. 2760-2768. [Online].