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HARVARD Citation
Han, L. et al. (2019). Inhibition Mechanism of Catechin, Resveratrol, Butylated Hydroxylanisole, and Tert‐Butylhydroquinone on Carboxymethyl 1, 2‐Dipalmitoyl‐sn‐Glycero‐3‐Phosphatidylethanolamine Formation. Journal of food science. 84 (8), pp. 2042-2049. [Online].