Cite
HARVARD Citation
Xu, S. et al. (2019). Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin Hydrolysates. Journal of food science. 84 (8), pp. 2065-2076. [Online].
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Xu, S. et al. (2019). Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin Hydrolysates. Journal of food science. 84 (8), pp. 2065-2076. [Online].