Cite
HARVARD Citation
Dabbour, M. et al. (2019). Antioxidant activities of sunflower protein hydrolysates treated with dual‐frequency ultrasonic: Optimization study. Journal of food process engineering. p. n/a. [Online].
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Dabbour, M. et al. (2019). Antioxidant activities of sunflower protein hydrolysates treated with dual‐frequency ultrasonic: Optimization study. Journal of food process engineering. p. n/a. [Online].