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HARVARD Citation
Cha, S. et al. (2019). A cross-national study on restaurant attributes between Korea and China. International journal of culture, tourism and hospitality research. 13 (2), pp. 167-182. [Online].
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Cha, S. et al. (2019). A cross-national study on restaurant attributes between Korea and China. International journal of culture, tourism and hospitality research. 13 (2), pp. 167-182. [Online].