Cite
HARVARD Citation
Moosmang, S. et al. (2019). Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy products. International dairy journal. pp. 31-39. [Online].