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HARVARD Citation
Fredes, C. et al. (2018). Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles. Lebensmittel-Wissenschaft + Technologie =. pp. 549-556. [Online].
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Fredes, C. et al. (2018). Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles. Lebensmittel-Wissenschaft + Technologie =. pp. 549-556. [Online].