Cite
HARVARD Citation
Gonda, I. et al. (2018). Differential metabolism of L–phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit. Phytochemistry. pp. 122-131. [Online].
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Gonda, I. et al. (2018). Differential metabolism of L–phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit. Phytochemistry. pp. 122-131. [Online].