Cite
HARVARD Citation
Goold, H. et al. (n.d.). Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines. Microbial biotechnology. 10 (2), pp. 264-278. [Online].
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Goold, H. et al. (n.d.). Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines. Microbial biotechnology. 10 (2), pp. 264-278. [Online].