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HARVARD Citation
Zhang, J. et al. (2018). Improved miscibility of PA6 and chitosan by the electric-field assisted phase inversion. Carbohydrate polymers. pp. 15-21. [Online].
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Zhang, J. et al. (2018). Improved miscibility of PA6 and chitosan by the electric-field assisted phase inversion. Carbohydrate polymers. pp. 15-21. [Online].