Cite
HARVARD Citation
Rossow, M. et al. (2018). Effect of cold atmospheric pressure plasma treatment on inactivation of Campylobacter jejuni on chicken skin and breast fillet. Lebensmittel-Wissenschaft + Technologie =. pp. 265-270. [Online].
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Rossow, M. et al. (2018). Effect of cold atmospheric pressure plasma treatment on inactivation of Campylobacter jejuni on chicken skin and breast fillet. Lebensmittel-Wissenschaft + Technologie =. pp. 265-270. [Online].