Cite
HARVARD Citation
Bruckner, H. et al. (2019). Moralizing meat consumption: Bringing food and feeling into education for sustainable development. Policy futures in education. 17 (7), pp. 785-804. [Online].
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Bruckner, H. et al. (2019). Moralizing meat consumption: Bringing food and feeling into education for sustainable development. Policy futures in education. 17 (7), pp. 785-804. [Online].