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HARVARD Citation
Chen, S. et al. (2019). Contribution of disulfide bond to the stability of Thermobifida fusca cutinase. Food bioscience. pp. 6-10. [Online].
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Chen, S. et al. (2019). Contribution of disulfide bond to the stability of Thermobifida fusca cutinase. Food bioscience. pp. 6-10. [Online].