Cite
HARVARD Citation
Fan, H. et al. (2018). Effect of alkaline salts on the quality characteristics of yellow alkaline noodles. Journal of cereal science. pp. 159-167. [Online].
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Fan, H. et al. (2018). Effect of alkaline salts on the quality characteristics of yellow alkaline noodles. Journal of cereal science. pp. 159-167. [Online].