Cite
HARVARD Citation
Huang Huang, P. et al. (2003). Thermal, chemical and chemothermal denaturation of yeast enolase. Spectroscopy. 17 (2), pp. 453-467. [Online].
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Huang Huang, P. et al. (2003). Thermal, chemical and chemothermal denaturation of yeast enolase. Spectroscopy. 17 (2), pp. 453-467. [Online].