Cite
HARVARD Citation
Vollmer, M. et al. (2017). Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives. Food research international. pp. 375-384. [Online].
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Vollmer, M. et al. (2017). Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives. Food research international. pp. 375-384. [Online].