Cite
HARVARD Citation
Ewert, J. et al. (2019). Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream. Chemie Ingenieur Technik. 91 (7), pp. 1024-1031. [Online].
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Ewert, J. et al. (2019). Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream. Chemie Ingenieur Technik. 91 (7), pp. 1024-1031. [Online].