Cite
HARVARD Citation
Ma, L. et al. (2019). A Natural Supramolecular Saponin Hydrogelator for Creation of Ultrastable and Thermostimulable Food‐Grade Foams. Advanced materials interfaces. 6 (14), p. n/a. [Online].
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Ma, L. et al. (2019). A Natural Supramolecular Saponin Hydrogelator for Creation of Ultrastable and Thermostimulable Food‐Grade Foams. Advanced materials interfaces. 6 (14), p. n/a. [Online].