Soft-sensing method based on FDLS-SVM in marine alkaline protease fermentation process. Issue 8 (14th September 2019)

• Record Type: Journal Article
• Authors: Wang, Bo; Yu, Meifang; Zhu, Xianglin; Jiang, Zheyu
• Is Part Of: Preparative biochemistry & biotechnology. Volume 49:Issue 8(2019)
• Page Start: 783
• Page End: 789
• Publication Date: 2019-09-14
• Subjects: Dynamic LS-SVM -- fuzzy c-means clustering -- marine alkaline protease MP fermentation process -- soft-sensing; Biochemistry -- Technique -- Periodicals; Biotechnology -- Technique -- Periodicals; Biochemistry -- methods -- Periodicals; Biotechnology -- methods -- Periodicals; 660.6
• DOI: 10.1080/10826068.2019.1615506
• Languages: English
• ISSNs: 1082-6068

Abstract

Abstract: To overcome the problem that soft-sensing model cannot be updated with the bioprocess changes, this article proposed a soft-sensing modeling method which combined fuzzy c-means clustering (FCM) algorithm with least squares support vector machine theory (LS-SVM). FCM is used for separating a whole training data set into several clusters with different centers, each subset is trained by LS-SVM and sub-models are developed to fit different hierarchical property of the process. The new sample data that bring new operation information is introduced in the model, and the fuzzy membership function of the sample to each clustering is first calculated by the FCM algorithm. Then, a corresponding LS-SVM sub-model of the clustering with the largest fuzzy membership function is used for performing dynamic learning so that the model can update online. The proposed method is applied to predict the key biological parameters in the marine alkaline protease MP process. The simulation result indicates that the soft-sensing modeling method increases the model's adaptive abilities in various operation conditions and can improve its generalization ability.