Cite
HARVARD Citation
da Silva, S. et al. (2019). Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of functional foods. p. . [Online].
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da Silva, S. et al. (2019). Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of functional foods. p. . [Online].