A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium. (September 2019)
- Record Type:
- Journal Article
- Title:
- A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium. (September 2019)
- Main Title:
- A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium
- Authors:
- Chen, Ming
Ji, Hongwu
Zhang, Zewei
Zeng, Xuege
Su, Weiming
Liu, Shucheng - Abstract:
- Graphical abstract: Highlights: A novel calcium-binding peptide was isolated from Auxis thazard protein hydrolysate. The sequence of the purified calcium-binding peptide was identified as Glu-Pro-Ala-His. The chelating sites involved the carboxylic groups of Glu as well as the carboxylic group and the amino group of His. Hypothetical molecular model of peptide-calcium chelate was constructed. Abstract: Auxis thazard protein peptides were prepared by enzymatic hydrolysis and membrane separation and then sequentially purified with Sephadex G-15 gel chromatography and reversed phase high performance liquid chromatography (RP-HPLC) based on their calcium binding capacity. A novel peptide purified from Auxis thazard protien peptides exhibited the highest calcium binding activity (76.8 ± 4.5 mg/g) and was identified as Glu-Pro-Ala-His (MW = 453.3 Da). The results of FTIR and mass spectrometry showed that the binding sites of calcium-binding peptide involved the carboxylic group of Glu, as well as the carboxylic group and the amino group of His. A hypothesized molecular model of peptide-calcium chelate was constructed and the difference of the molecular structure and apparent structure of peptide (Glu-Pro-Ala-His) before and after chelating with calcium was also confirmed by scanning electron microscope. These study results indicated that Auxis thazard protein hydrolysate was a high quality source of peptides with calcium binding activity.
- Is Part Of:
- Journal of functional foods. Volume 60(2019)
- Journal:
- Journal of functional foods
- Issue:
- Volume 60(2019)
- Issue Display:
- Volume 60, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 60
- Issue:
- 2019
- Issue Sort Value:
- 2019-0060-2019-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-09
- Subjects:
- Auxis thazard protien hydrolysate -- Calcium-binding peptide -- Calcium binding properties -- Molecular model of peptide-calcium chelate
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2019.103447 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11244.xml