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HARVARD Citation
Tkaczewska, J. et al. (2019). Effect of protein hydrolysates from carp (Cyprinus carpio) skin gelatine on oxidative stress biomarkers and other blood parameters in healthy rats. Journal of functional foods. p. . [Online].
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Tkaczewska, J. et al. (2019). Effect of protein hydrolysates from carp (Cyprinus carpio) skin gelatine on oxidative stress biomarkers and other blood parameters in healthy rats. Journal of functional foods. p. . [Online].