Identification of anti-osteoclastogenic compounds from Cleistocalyx operculatus flower buds and their effects on RANKL-induced osteoclastogenesis. (September 2019)
- Record Type:
- Journal Article
- Title:
- Identification of anti-osteoclastogenic compounds from Cleistocalyx operculatus flower buds and their effects on RANKL-induced osteoclastogenesis. (September 2019)
- Main Title:
- Identification of anti-osteoclastogenic compounds from Cleistocalyx operculatus flower buds and their effects on RANKL-induced osteoclastogenesis
- Authors:
- Tran, Phuong Thao
Ngo, Thi Quynh-Mai
Lee, Suhyun
Kim, Okwha
Tran, Huynh Nguyen Khanh
Hwangbo, Cheol
Min, Byung Sun
Lee, Jeong-Hyung - Abstract:
- Graphical abstract: Highlights: The anti-osteoclastogenic effect of Cleistocalyx operculatus is demonstrated. Ethanol extract of C. operculatus flower buds (ECB) inhibits RANKL-induced osteoclastogenesis. Eight compounds are identified as anti-osteoclastogenic compounds from ECB. Maslinic acid and its two coumaroyl analogs inhibit RANKL-induced NFATc1 activation. The mechanism explains the anti-osteoclastogenic effect of C. operculatus flower buds. Abstract: Cleistocalyx operculatus flower buds are used as a main ingredient in various beverages and herbal tea in tropical areas. The present study was conducted to investigate anti-osteoclastogenic effects of ethanol extract of C. operculatus flower buds (ECB) and to identify anti-osteoclastogenic compounds in these buds. ECB significantly inhibited RANKL-induced osteoclast differentiation and decreased RANKL-induced the activation of NFATc1. We isolated nineteen compounds from C. operculatus flower buds and found that eight compounds, including maslinic acid (6 ) and its two coumaroyl analogs (7 and8 ), significantly inhibited RANKL-induced osteoclast formation. Among these, 3-O- trans - p -coumaroyl maslinic acid (8 ) showed the most potent inhibitory effect on RANKL-induced osteoclastogenesis via impairment of c-Fos and NF-κB activation, and subsequently, NFATc1 activation. These results suggested that identification of the anti-osteoclastogenic compounds from C. operculatus flower buds may extend our understanding ofGraphical abstract: Highlights: The anti-osteoclastogenic effect of Cleistocalyx operculatus is demonstrated. Ethanol extract of C. operculatus flower buds (ECB) inhibits RANKL-induced osteoclastogenesis. Eight compounds are identified as anti-osteoclastogenic compounds from ECB. Maslinic acid and its two coumaroyl analogs inhibit RANKL-induced NFATc1 activation. The mechanism explains the anti-osteoclastogenic effect of C. operculatus flower buds. Abstract: Cleistocalyx operculatus flower buds are used as a main ingredient in various beverages and herbal tea in tropical areas. The present study was conducted to investigate anti-osteoclastogenic effects of ethanol extract of C. operculatus flower buds (ECB) and to identify anti-osteoclastogenic compounds in these buds. ECB significantly inhibited RANKL-induced osteoclast differentiation and decreased RANKL-induced the activation of NFATc1. We isolated nineteen compounds from C. operculatus flower buds and found that eight compounds, including maslinic acid (6 ) and its two coumaroyl analogs (7 and8 ), significantly inhibited RANKL-induced osteoclast formation. Among these, 3-O- trans - p -coumaroyl maslinic acid (8 ) showed the most potent inhibitory effect on RANKL-induced osteoclastogenesis via impairment of c-Fos and NF-κB activation, and subsequently, NFATc1 activation. These results suggested that identification of the anti-osteoclastogenic compounds from C. operculatus flower buds may extend our understanding of molecular mechanisms underlying biological activities of C. operculatus flower buds for osteoclast-related diseases. … (more)
- Is Part Of:
- Journal of functional foods. Volume 60(2019)
- Journal:
- Journal of functional foods
- Issue:
- Volume 60(2019)
- Issue Display:
- Volume 60, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 60
- Issue:
- 2019
- Issue Sort Value:
- 2019-0060-2019-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-09
- Subjects:
- Cleistocalyx operculatus -- Coumaroyl maslinic acid -- Osteoclastogenesis -- RANKL -- NFATc1
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2019.05.044 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11244.xml