Cite
HARVARD Citation
Sano, H. et al. (2018). Effect of grinding process of steam-rolled barley grain on plasma glucose and leucine kinetics and protein synthesis in sheep. Journal of applied animal research. 46 (1), pp. 696-701. [Online].
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Sano, H. et al. (2018). Effect of grinding process of steam-rolled barley grain on plasma glucose and leucine kinetics and protein synthesis in sheep. Journal of applied animal research. 46 (1), pp. 696-701. [Online].