Body growth, intestinal morphology and microflora of quail on diets supplemented with micronised wheat fibre. Issue 4 (4th July 2018)

• Record Type: Journal Article
• Authors: Rezaei, M.; Karimi Torshizi, M. A.; Wall, H.; Ivarsson, E.
• Is Part Of: British poultry science. Volume 59:Issue 4(2018)
• Page Start: 422
• Page End: 429
• Publication Date: 2018-07-04
• Subjects: Digestion -- gut morphology -- microflora -- performance -- wheat fibre; Poultry -- Periodicals; Poultry industry -- Periodicals; 636.500941
• DOI: 10.1080/00071668.2018.1460461
• Languages: English
• ISSNs: 0007-1668

Abstract

ABSTRACT: 1. Particle size reductions of fibre-rich materials alter structure, functional and digestive properties. To determine the effects of using fibre as an additive in Japanese quail rations on performance and gut physiology, a trial using micronised wheat fibre (MWF) at levels of 0.0, 5, 10 and 15 g/kg in feed was conducted. 2. Growth rate and feed efficiency were significantly improved when diets contained MWF while feed intake was not affected by levels of the fibre. As MWF content increased, the relative weight of gizzard and gastrointestinal tract (GIT) significantly increased whereas liver relative weight significantly decreased. 3. MWF inclusion significantly increased relative length of gut segments, villi height, villus thickness, the villi height to crypt depth proportion in jejunum and ileum and the number of goblet cells in different parts of intestine. 4. Tibia weight, length and ash content were increased linearly with rising MWF inclusion. Litter moisture was affected by MWF inclusions in a quadratic manner. The colony forming unit (CFU/g) of Streptococci spp. in ileal digesta was decreased with increasing MWF inclusion levels in the diet. 5. In conclusion, MWF can be used as a feed additive in quail diets and its inclusion in feed resulted in better performance, beneficial changes in intestinal microbial counts and improvements in small intestine morphology.