Cite
HARVARD Citation
Sala, L. et al. (2018). Cell pretreatment with ethylenediaminetetraacetic acid for selective extraction of C‐phycocyanin with food grade purity. Biotechnology progress. pp. 1261-1268. [Online].
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Sala, L. et al. (2018). Cell pretreatment with ethylenediaminetetraacetic acid for selective extraction of C‐phycocyanin with food grade purity. Biotechnology progress. pp. 1261-1268. [Online].