Cite
HARVARD Citation
Hess, T. et al. (2018). The exposure of a fresh fruit and vegetable supply chain to global water-related risks. Water international. 43 (6), pp. 746-761. [Online].
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Hess, T. et al. (2018). The exposure of a fresh fruit and vegetable supply chain to global water-related risks. Water international. 43 (6), pp. 746-761. [Online].