Cite
HARVARD Citation
Cajas Locke, J. et al. (2019). Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Cajas Locke, J. et al. (2019). Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].