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    Ribes, S. et al. (2019). Enhancing the antimicrobial activity of eugenol, carvacrol and vanillin immobilised on silica supports against Escherichia coli or Zygosaccharomyces rouxii in fruit juices by their binary combinations. Lebensmittel-Wissenschaft + Technologie =. p. . [Online]. 
  
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