Determination of Amygdalin in Nectarine Nucleolus by Capillary Electrophoresis. (January 2019)

• Record Type: Journal Article
• Authors: Pang, Yan; Liu, Haixing; Wang, Lintong
• Is Part Of: IOP conference series. Volume 218(2019)
• Publication Date: 2019-01
• Subjects: Earth sciences -- Periodicals; Environmental sciences -- Congresses; Environmental sciences -- Periodicals; 550.5
• DOI: 10.1088/1755-1315/218/1/012160
• Languages: English
• ISSNs: 1755-1307

Abstract

Abstract: This paper investigated the determination of amygdalin content in Nectarine Nucleolus by high performance capillary electrophoresis (HPCE) method. The borax solution of 20 mmol concentration containing 15% methanol was chosen as buffer solution. The experiment was performed at a constant voltage of 18kV and UV detection wavelength of 210 nm. The content of amygdalin in Nectarine Nucleolus was 108.01 mg/g (RSD = 5.9%) (n = 6). The average recovery was 95.7%. This method is suitable for the detection of the content of amygdalin in Nectarine Nucleolus.