Cite
HARVARD Citation
Hartmann, C. et al. (2018). A risk perception gap? Comparing expert, producer and consumer prioritization of food hazard controls. Food and chemical toxicology. pp. 100-107. [Online].
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Hartmann, C. et al. (2018). A risk perception gap? Comparing expert, producer and consumer prioritization of food hazard controls. Food and chemical toxicology. pp. 100-107. [Online].