Cite
HARVARD Citation
Robison, F. et al. (2018). Common bean varieties demonstrate differential physiological and metabolic responses to the pathogenic fungus Sclerotinia sclerotiorum. Plant, cell and environment. pp. 2141-2154. [Online].
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Robison, F. et al. (2018). Common bean varieties demonstrate differential physiological and metabolic responses to the pathogenic fungus Sclerotinia sclerotiorum. Plant, cell and environment. pp. 2141-2154. [Online].