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HARVARD Citation
Kamiloglu, S. (2019). Effect of different freezing methods on the bioaccessibility of strawberry polyphenols. International journal of food science & technology. pp. 2652-2660. [Online].
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Kamiloglu, S. (2019). Effect of different freezing methods on the bioaccessibility of strawberry polyphenols. International journal of food science & technology. pp. 2652-2660. [Online].