Cite
HARVARD Citation
Polari, J. et al. (2019). Impact of Microclimate on Fatty Acids and Volatile Terpenes in "Kerman" and "Golden Hills" Pistachio (Pistacia vera) Kernels. Journal of food science. 84 (7), pp. 1937-1942. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Polari, J. et al. (2019). Impact of Microclimate on Fatty Acids and Volatile Terpenes in "Kerman" and "Golden Hills" Pistachio (Pistacia vera) Kernels. Journal of food science. 84 (7), pp. 1937-1942. [Online].