Cite
HARVARD Citation
Wang, L. et al. (2017). Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening. Scientific reports. 7 (1), pp. 1-17. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, L. et al. (2017). Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening. Scientific reports. 7 (1), pp. 1-17. [Online].